Promoting Gyeongnam's Finest Seafood
The 2024 Vietnam (Ho Chi Minh) Gyeongnam Excellent Seafood Promotion and Export Conference was a pivotal event designed to showcase and promote top-quality seafood from Gyeongnam, South Korea. Scheduled to take place over a week, this conference aimed to foster international trade relationships and open new markets for both exporters and importers in the seafood industry.
Promotional Exhibition
A promotional exhibition was held at Thiso Mall Sala in Ho Chi Minh, Vietnam from July 1 to July 7, 2024, featuring ten leading fishery food companies from Gyeongnam. This exhibition showcased the diversity and quality of seafood from the region, providing a unique opportunity for these companies to introduce their products to the Vietnamese market and identify potential business partners
Export Conference
A crucial component of the event was the export conference held on July 3, 2024, at the Caravelle Saigon Hotel in Ho Chi Minh. This conference brought together the same ten fishery food companies and an additional 20 buyer companies from various countries. The conference facilitated direct business meetings and negotiations, offering an excellent opportunity for South Korean seafood exporters to expand their global reach and establish market presence.
To enrich the experience for attendees, the event included a variety of side activities such as culinary demonstrations, product tastings, and cultural performances. These events showcased the richness of Gyeongnam's culinary culture and enhanced the appeal of its seafood products. A targeted local marketing campaign was also conducted to raise awareness and attract local business interest. Networking dinners and social gatherings provided valuable opportunities for building relationships and encouraging future collaborations among participants.
This conference successfully positioned Gyeongnam's seafood industry internationally, creating lasting economic benefits for all stakeholders involved.
Contact Us
Contact@parkltd.net
VIP Attendees
Kobe Bistro by Chef David Thai
Representative: David Thai (Founder and CEO)Kobe Bistro, led by Chef David Thai, is a distinguished restaurant in Ho Chi Minh City known for its innovative teppanyaki cuisine that fuses Japanese techniques with French culinary art. Recognized by the MICHELIN Guide, the bistro combines traditional and modern elements, offering a sophisticated dining experience. His presence at the event highlights the potential of Gyeongnam's high-quality products in international markets.
A&EM Hotel Group operates a collection of boutique hotels in Ho Chi Minh City, offering comfort, modern amenities, and strategic locations near key attractions. Their participation at the conference highlights their dedication to enhancing culinary experiences in their establishments and fostering international business relationships, thus promoting high-quality seafood to a broader audience.
Le Kha Mart
Representative: Le Trong Kha (Founder and CEO)LeKha Mart is a retail brand specializing in high-quality food products and home goods. They offer a variety of fresh fruits, vegetables, dried foods, spices, and dietary supplements. Their participation in the Conference highlights their commitment to sourcing and promoting premium seafood products, enhancing their product range and fostering international trade relationships.
